Region: Kintamani Highlands, Island of Bali, Indonesia.
Type: Single Origin, Arabica
Process: Sun dried Natural process.
Altitude: 1,450 - 1,600 above sea level
Tasting Notes: Strawberry Juice, Lychee, Citrus
Suggested Preparation: Ceramic Hand Drip
This legendary, organic coffee from the Kintamani Highlands of Bali has a famous sweetness unique among Indonesian Coffees. The magic begins when the coffee is bio-dynamically planted along side orange and tangerine mangroves, imbuing the beans with a refreshing tang. As the coffee cools, notes of Strawberry swim in the pallet that continues to bloom throughout the cup.
Like many of the islands in the Indonesian Archipelago, farming and culture are unique to Bali. The cuisine in Bali is detailed, labor intensive, spicy and full of flavor. The farmers of Bali take the same approach to their coffee growing technique. These techniques can be felt as you drink the exciting taste, leaving with you with a smile.